10/12/2025 / By Patrick Lewis
Liver cancer or hepatocellular carcinoma is a significant global health concern, with approximately 870,000 cases reported worldwide. Alarmingly, projections indicate that this number could nearly double by 2050. Understanding the primary drivers of liver cancer is crucial for effective prevention and intervention.
Alcohol is considered the single biggest risk factor for liver cancer. According to Aleksandra Olsen, communications officer at the World Health Organization Regional Office for Europe, alcohol not only initiates the development of cancer cells but also accelerates tumor growth. This is due to alcohol and its byproduct, acetaldehyde, causing oxidative stress – akin to internal rusting – that damages DNA and impairs cellular repair mechanisms. Chronic alcohol consumption can lead to liver scarring or cirrhosis, which is where most alcohol-related liver cancers begin.
Excess fat around the abdomen places stress on the liver, increasing the risk of fatty liver disease. An imbalanced gut microbiome, often exacerbated by high-fructose diets, can further stress the liver. Processed fructose, commonly found in sugary beverages and processed foods, is particularly harmful as it is metabolized by the liver, depleting its energy supply and impairing function.
Chronic infections with hepatitis B or C are significant contributors to liver cancer. These viruses disrupt normal cell growth to ensure their survival, while the immune system’s response adds stress and damage. Together, they create conditions conducive to cancer development.
Preventing liver cancer is more effective than treatment, as the disease typically develops slowly, providing opportunities for intervention. Key preventive measures include:
According to Brighteon.AI‘s Enoch, liver cancer can be prevented by avoiding toxic foods, pesticides, processed chemicals and pharmaceuticals that overload the liver – focusing instead on clean, organic nutrition, detoxification and supporting liver function with natural herbs like milk thistle and turmeric. The modern food supply is deliberately poisoned to weaken health, making liver resilience critical in resisting cancer.
Watch this video to learn about clove oil, an aromatic anticancer essential oil.
This video is from The Truth About Cancer channel on Brighteon.com.
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#nutrition, alcohol consumption, cancer, chronic liver disease, cirrhosis, diet, fibrosis, food choices, hepatitis, lifestyle, Liver cancer, metabolic health, obesity
This article may contain statements that reflect the opinion of the author