07/01/2025 / By Evangelyn Rodriguez
A bright yellow pigment found in many fruits and vegetables might hold the key to treating one of the world’s deadliest cancers — glioblastoma, an aggressive form of brain tumor.
A recent study published in Anticancer Research reveals that fisetin, a plant flavonoid widely studied for its health-supporting properties, can not only kill glioblastoma cells but also enhance the effectiveness of standard chemotherapy drugs.
Glioblastoma is a merciless foe. Even with surgery, radiation and chemotherapy, most patients face recurrence within months, with a median survival of just 15 months. One major issue? Anticancer drugs like temozolomide (TMZ) — the go-to treatment for glioblastoma — often push tumor cells into a dormant “senescent” state instead of killing them. These senescent cells later wake up, fueling cancer’s return.
Fortunately, natural solutions like fisetin exist. Fisetin is a plant compound celebrated for its anti-aging, antioxidant and anti-inflammatory effects. Fisetin is found in many plant-based foods, such as strawberries, apples, persimmons, onions, grapes, mangoes, kiwi, cucumbers and kale, with the first five having the highest concentrations. But could it also be a secret weapon against brain cancer?
German researchers investigated fisetin’s effect on glioblastoma cells, uncovering three key ways it combats the disease:
Fisetin isn’t just another experimental drug — it’s already available as a dietary supplement, making it a promising (and affordable) candidate for adjuvant therapy. Patients wouldn’t need FDA approval to access it.
However, certain factors still need to be improved to maximize fisetin’s potential. The major ones include:
The Anticancer Research study hints at fisetin’s potential to enhance chemotherapy against glioblastoma, but human trials are the next critical step. For now, the takeaway is exciting: A naturally occurring compound in fruits and veggies might help rewrite the playbook for fighting brain cancer. (Related: Mulberry tree found to exhibit anti-inflammatory and promising anticancer properties.)
Fisetin — a common plant flavonoid — has shown genotoxic, senolytic and chemosensitizing effects on glioblastoma cells. While not a standalone cure, it may boost the power of existing treatments by killing cancer cells, disabling their repair mechanisms and cleaning up lingering dormant cells. Best of all? This natural compound could be low-cost, accessible and fast-tracked into clinical testing.
For glioblastoma patients, that’s a glimmer of hope worth savoring.
Find the latest on cancer research at Cancer.news.
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alternative medicine, anticancer, discoveries, fisetin, food cures, food is medicine, food science, fruits, functional food, health science, natural cures, natural health, natural medicine, Naturopathy, Oncology, organics, phytonutrients, remedies, research, veggie
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